publishers of Permaculture magazine

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    "A fascinating and informative book with ravishing photographs and careful instructions; this is how the natural world can help us to look fabulous and be philosophical all at once."

  • Meet the Authors: Stephanie Hafferty

    Stephanie shares how to cook delicious meals and make drinks, cleaning and self care products from fresh, organic, homegrown ingredients.

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Compost Teas for the Organic Grower by Eric Fisher

This book will teach you everything you need to know about feeding your garden, orchard or smallholding with homemade and chemical-free ‘teas’. It is packed.

Edible Paradise: How to grow herbs, flowers, and vegetables in any space by Vera Greutink

Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera’s 15 years of experience as a no dig gardener.

Walking with Trees by Glennie Kindred

Walking with Trees takes us on an intimate and profoundly connecting walk with thirteen of our native trees. Glennie leads us into their worlds and.

The Creative Kitchen: Seasonal Plant Based Recipes for Meals, Drinks, Garden and Self Care by Stephanie Hafferty

From the best-selling, award winning author of the No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and.

Meet the authors: Laura Pardoe

Laura Pardoe has been gathering, growing and learning about plants for over 20 years and using them in making skincare for over 10 years. She.

Vital Skincare: Natural Healthy Skin in just 5 minutes a day by Laura Pardoe

Including over 100 Blend-It-Yourself skincare recipes using hedgerow herbs.

The Biotime Log by Maddy Harland

Discover the joys of keeping The Biotime Log! Biotime, or biological time, runs at a very different pace and rhythm to human time. It can.

The Vegan Cook & Gardener: Growing, Storing and Cooking Delicious Healthy Food all Year Round by Piers Warren and Ella Bee Glendining

Packed full of photos, this useful guide will help you grow your own fruit and vegetables, and then turn your produce into delicious, no-fuss vegan.

The Visionary Spirit: Awakening to the Imaginal Realm in the Transformocene Age by Mick Collins

The Visionary Spirit offers a vision of hope which points to a new era of emancipatory living that Mick Collins calls the Transformocene Age. In.