Stephanie Hafferty is an award winning author, organic no dig kitchen gardener, writer and chef, specialising in seasonal plant based food. She is passionate about sharing.
Tomas Remiarz has been involved in creating and maintaining forest gardens across the UK and Europe for nearly 20 years. He is currently involved in.
Charles is a pioneer of organic and no dig growing since 1983, creating and cropping four market gardens, the largest of seven acres. His no.
Intermittent beekeeper, occasional artist and erstwhile Shiatsu practitioner, Stefan is also an irreverent Permaculture teacher, avid mycophile and born-again hotelier (stathanshotel.com). He co-founded the London Permaculture.
Since we published Plants of a Future in 1997, there has been no new book exploring edible perennial plants that can be grown in cool.
Judith Anger, Immo Fiebrig and Martin Schnyder took a one year permaculture training programme with Sepp Holzer.