The best of permaculture media worldwide

  • Our Latest Publication

    A season by season look at native edible and medicinal plants

  • Download our 2013 brochure

    For information on the latest titles

  • Meet the Authors: Aranya

    Editor, Maddy Harland talks to Aranya about his book, Permaculture Design: Step by Step

  • 10 reasons to publish your book with Permanent Publications

    Are we right for you?

  • Round Wood Timber Framing

    In Ben Law's latest book, we see the building process from start to finish.

  • Read the latest stories at permaculture.co.uk

The Log Book: Getting the Best From Your Wood Burning Stove by Will Rolls

An easy guide to all you need to know about wood burning stoves.

Meet The Authors: Will Rolls

Will Rolls has a wide range of interests, from forestry, project management to training and consultancy.

Meet The Authors: Judith Anger

Judith Anger founded the Perma Vitae organisation to develop permaculture training and teach people to grow their own.

Building a Low Impact Roundhouse by Tony Wrench

In 1993, Tony Wrench evolved the concept of permaculture land, a low impact, sustainable way of life which included self-build with local materials, appropriate technology.

Letting in the Wild Edges by Glennie Kindred

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants

Meet The Authors: Stephen Barstow

Stephen Barstow has devoted 30 years to trialling the world’s perennial vegetables.

Around The World in 80 Plants: An Edible Perennial Vegetable Adventure For Temperate Climates by Stephen Barstow

An inspirational journey around the world, looking at Stephen’s top 80 perennial leafy green vegetables. 

10 reasons to publish your book with Permanent Publications

Permanent Publications publish books that encourage healthy living, self-reliance and ecologically sound lives. Are we right for you?

The Permaculture Kitchen: Cooking with Seasonal, Foraged, Home-grown, Local and Free Range Produce by Carl Legge

This is the ultimate introduction to economical, seasonal and delicious cooking.